DSpace Repository
GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING POUTERIA CAMPECHIANA FRUIT EXTRACT FOR SCREENING OF ANTIDIABETIC AND ANTIBACTERIAL ACTIVITIES
- DSpace Home
- →
- Students Projects
- →
- Post Gratuate Project / Dissertation
- →
- Chemistry
- →
- 2024
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | K, ANUPRIYA | |
| dc.contributor.author | GANDHI, Dr. G. RAJIV | |
| dc.contributor.author | AMALRAJ, Dr. S. | |
| dc.contributor.author | JOSEPH, Dr. SINDHU (under the guidance) | |
| dc.date.accessioned | 2024-07-19T10:19:10Z | |
| dc.date.available | 2024-07-19T10:19:10Z | |
| dc.date.issued | 2024-05-31 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/5580 | |
| dc.title | GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING POUTERIA CAMPECHIANA FRUIT EXTRACT FOR SCREENING OF ANTIDIABETIC AND ANTIBACTERIAL ACTIVITIES | en_US |
| dc.type | Students Projects | en_US |
