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GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING POUTERIA CAMPECHIANA FRUIT EXTRACT FOR SCREENING OF ANTIDIABETIC AND ANTIBACTERIAL ACTIVITIES

GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING POUTERIA CAMPECHIANA FRUIT EXTRACT FOR SCREENING OF ANTIDIABETIC AND ANTIBACTERIAL ACTIVITIES

K, ANUPRIYA; GANDHI, Dr. G. RAJIV; AMALRAJ, Dr. S.; JOSEPH, Dr. SINDHU (under the guidance)
URI: http://localhost:8080/xmlui/handle/123456789/5580
Date: 2024-05-31

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