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ANTI-BACTERIAL AND ANTI-INFLAMMATORY PROPERTIES OF DIFFERENT TYPES OF COOKING OILS
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| dc.contributor.author | JOHNS, CATHERINE | |
| dc.contributor.author | Antony, Dr. Sherin (under the guidance) | |
| dc.date.accessioned | 2024-04-24T10:41:52Z | |
| dc.date.available | 2024-04-24T10:41:52Z | |
| dc.date.issued | 2024-03-31 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/5240 | |
| dc.title | ANTI-BACTERIAL AND ANTI-INFLAMMATORY PROPERTIES OF DIFFERENT TYPES OF COOKING OILS | en_US |
| dc.type | Students Projects | en_US |
